Thai Green Curry with Tofu

Thai Green Curry with Tofu is a 30-minute fakeaway dinner. Pick estimates $4.60 a serving, below the catalog average of $5.05, with 20g of protein and 620 kcal. You need stove and 7 ingredients.

• 30 minCook time
• $4.60Est. cost
• 620Calories
• 20gProtein
• 76gCarbs
• 26gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🧊Firm TofuProduce6 oz
• 🍛Thai Green Curry PastePantry1½ tbsp
• 🥥Coconut MilkPantry¾ cup
• 🫛Green BeansProduce1 cup
• 🫑Red Bell PepperProduce1 piece
• 🍚Jasmine RicePantry2½ oz
• 🍋LimeProduce½ piece

Method

1. Simmer the jasmine rice in a covered saucepan with double its volume of water for 12 minutes, then leave it to steam off the heat.
2. Fry the cubed tofu in a hot skillet with a little oil for 6 minutes, turning until golden on most sides, then lift it out.
3. Cook the curry paste in the same pan over medium heat for 1 minute until it smells fragrant.
4. Pour in the coconut milk, bring to a gentle simmer and cook for 5 minutes to thicken slightly.
5. Add the trimmed green beans and sliced pepper and simmer for 6 minutes until just tender.
6. Return the tofu to the pan for 2 minutes, finish with a squeeze of lime and serve over the rice.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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