Halloumi Burrito Bowls

Halloumi Burrito Bowls is a 30-minute fakeaway dinner. Pick estimates $4.78 a serving, below the catalog average of $5.05, with 26g of protein and 560 kcal. You need stove and 8 ingredients.

• 30 minCook time
• $4.78Est. cost
• 560Calories
• 26gProtein
• 66gCarbs
• 20gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🧀HalloumiDairy & Eggs3½ oz
• 🍚Basmati RicePantry2 oz
• 🥫Black BeansPantry3 oz
• 🌽Frozen CornFrozen¼ cup
• 🥫SalsaPantry2 tbsp
• 🥑AvocadoProduce½ piece
• 🍋LimeProduce½ piece
• 🌿CilantroProduce2 tbsp

Method

1. Cook the rice in boiling water for 12 minutes, then drain.
2. Slice the halloumi into thick strips.
3. Warm the black beans and corn in a small pan over medium heat for 4 minutes.
4. Pan-fry the halloumi in a dry skillet over medium-high heat for 2 minutes per side until golden.
5. Slice the avocado and roughly chop the cilantro.
6. Build the bowl with rice, the beans and corn, and salsa, then top with the halloumi.
7. Finish with sliced avocado, chopped cilantro, and a squeeze of lime.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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