Halloumi Fajita Bowls

Halloumi Fajita Bowls is a 30-minute fakeaway dinner. Pick estimates $4.69 a serving, below the catalog average of $5.05, with 24g of protein and 550 kcal. You need stove and 8 ingredients.

• 30 minCook time
• $4.69Est. cost
• 550Calories
• 24gProtein
• 58gCarbs
• 22gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🧀HalloumiDairy & Eggs3½ oz
• 🍚Basmati RicePantry2 oz
• 🫑Bell PepperProduce1 piece
• 🧅Red OnionProduce½ piece
• 🌶️Chili PowderPantry1 tsp
• 🌶️Ground CuminPantry1 tsp
• 🍋LimeProduce½ piece
• 🌿CilantroProduce2 tbsp

Method

1. Cook the rice in boiling water for 12 minutes, then drain.
2. Slice the bell pepper and red onion into strips, and slice the halloumi into thick strips.
3. Heat a little oil in a skillet over medium-high heat and sauté the pepper and onion with the chili powder and cumin for 6 minutes until softened and charred at the edges.
4. Push the vegetables to one side and pan-fry the halloumi in the same skillet for 2 minutes per side until golden.
5. Roughly chop the cilantro.
6. Build the bowl with rice, the fajita vegetables, and the halloumi.
7. Top with chopped cilantro and a squeeze of lime.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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