Sweet Potato Burrito Bowls is a 30-minute fakeaway dinner. Pick estimates $3.43 a serving, below the catalog average of $5.05, with 14g of protein and 580 kcal. You need stove + oven and 9 ingredients.
30 minCook time
$3.43Est. cost
580Calories
14gProtein
94gCarbs
16gFat
Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.
Ingredients
🍠Sweet PotatoProduce1 piece
🍚Basmati RicePantry2 oz
🥫Black BeansPantry3 oz
🥫SalsaPantry2 tbsp
🌶️Ground CuminPantry1 tsp
🫒Olive OilPantry1 tbsp
🥑AvocadoProduce½ piece
🍋LimeProduce½ piece
🌿CilantroProduce2 tbsp
Method
Preheat the oven to 425°F.
Cube the sweet potato, toss with olive oil and cumin, and roast for 22 minutes.
Cook the rice in boiling water for 12 minutes, then drain.
Warm the black beans in a small pan.
Build the bowl with rice, beans, and roasted sweet potato.
Top with salsa, sliced avocado, cilantro, and a squeeze of lime.
You'll need
StoveOven Vegetarian Vegan Pescatarian
Allergen tags come from the recipe, not from the products you buy — always check the label.