Egg Fried Rice

Egg Fried Rice is a 20-minute fakeaway dinner. Pick estimates $3.91 a serving, below the catalog average of $5.05, with 18g of protein and 520 kcal. You need stove and 8 ingredients.

• 20 minCook time
• $3.91Est. cost
• 520Calories
• 18gProtein
• 62gCarbs
• 20gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🍚Basmati RicePantry2½ oz
• 🥚EggsDairy & Eggs2 piece
• 🫛Frozen PeasFrozen⅓ cup
• 🥕CarrotProduce½ piece
• 🍶Soy SaucePantry1½ tbsp
• 🍶Sesame OilPantry1 tsp
• 🧄GarlicProduce2 clove
• 🌿Green OnionsProduce2 piece

Method

1. Cook the rice in boiling water for 12 minutes, drain, and spread out to cool.
2. Heat the sesame oil in a wok and scramble the eggs, then set aside.
3. Stir-fry the diced carrot and minced garlic for 2 minutes.
4. Add the rice and peas and toss over high heat for 3 minutes.
5. Return the eggs and pour in the soy sauce, tossing for 1 minute.
6. Serve topped with sliced green onions.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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