Margherita Flatbread Pizza

Margherita Flatbread Pizza is a 20-minute fakeaway dinner. Pick estimates $4.00 a serving, below the catalog average of $5.05, with 26g of protein and 615 kcal. You need oven and 7 ingredients.

• 20 minCook time
• $4.00Est. cost
• 615Calories
• 26gProtein
• 72gCarbs
• 25gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🫓FlatbreadBakery1 piece
• 🥫Crushed TomatoesPantry0.4 cup
• 🧀Mozzarella CheeseDairy & Eggs3 oz
• 🌿BasilProduce2 tbsp
• 🧄GarlicProduce1 clove
• 🫒Olive OilPantry1 tbsp
• 🌿Dried OreganoPantry1 tsp

Method

1. Preheat the oven to 450°F with a baking sheet inside so it gets screaming hot.
2. Mix the crushed tomatoes with the grated garlic, oregano, a pinch of salt and half the olive oil.
3. Spread the sauce over the flatbread, leaving a half inch border.
4. Tear the mozzarella and dot it over the sauce rather than covering it completely.
5. Slide the flatbread onto the hot sheet and bake for 9 minutes until the cheese blisters and the base is crisp.
6. Tear the basil over and finish with the last of the olive oil.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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