Cashew Honey Broccoli Noodles

Cashew Honey Broccoli Noodles is a 20-minute fakeaway dinner. Pick estimates $3.03 a serving, below the catalog average of $5.05, with 18g of protein and 540 kcal. You need stove and 7 ingredients.

• 20 minCook time
• $3.03Est. cost
• 540Calories
• 18gProtein
• 74gCarbs
• 18gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🍜Egg NoodlesPantry3 oz
• 🥦BroccoliProduce1½ cup
• 🥜CashewsPantry¼ cup
• 🍯HoneyPantry1 tbsp
• 🍶Soy SaucePantry2 tbsp
• 🧄GarlicProduce2 clove
• 🍶Sesame OilPantry1 tsp

Method

1. Cook the egg noodles in boiling water according to the package, then drain and set aside.
2. Toast the cashews in a dry skillet over medium heat for 2 minutes until golden, then roughly chop.
3. Mince the garlic and cut the broccoli into small florets.
4. Heat the sesame oil in a wok over high heat and stir-fry the broccoli for 4 minutes until just tender.
5. Add the garlic and cook for 30 seconds, then stir in the honey and soy sauce and simmer for 1 minute.
6. Add the noodles and toss for 1 minute to coat.
7. Scatter with the toasted cashews to serve.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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