Fakeaway
Gochujang Cauliflower Bowl
Gochujang Cauliflower Bowl is a 30-minute fakeaway dinner. Pick estimates $4.00 a serving, below the catalog average of $5.05, with 16g of protein and 520 kcal. You need air fryer + stove and 7 ingredients.
- 30 minCook time
- $4.00Est. cost
- 520Calories
- 16gProtein
- 84gCarbs
- 12gFat
Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.
Ingredients
- CauliflowerProduce2½ cup
- GochujangPantry1½ tbsp
- CornstarchPantry1½ tbsp
- Jasmine RicePantry2½ oz
- Sesame OilPantry1 tsp
- Spring OnionProduce1 piece
- CucumberProduce½ piece
Method
- Toss the cauliflower florets with the cornstarch and a pinch of salt until lightly dusted all over.
- Heat the air fryer to 400°F and cook the cauliflower for 16 minutes, shaking the basket twice, until the edges are dark and crisp.
- Meanwhile simmer the jasmine rice in a covered saucepan with double its volume of water for 12 minutes and rest off the heat.
- Stir the gochujang with the sesame oil and 2 tablespoons of warm water into a glossy sauce.
- Toss the hot cauliflower through the sauce so every floret is coated.
- Serve on the rice with sliced cucumber and spring onion.
You'll need
Allergen tags come from the recipe, not from the products you buy — always check the label.
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