Sweet Chilli Beef Bowls is a 30-minute protein packed dinner. Pick estimates $5.96 a serving, above the catalog average of $5.05, with 35g of protein and 570 kcal. You need stove and 7 ingredients.
30 minCook time
$5.96Est. cost
570Calories
35gProtein
58gCarbs
20gFat
Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.
Ingredients
🥩Ground BeefMeat & Seafood5 oz
🍚Basmati RicePantry2½ oz
🥕CarrotProduce½ piece
🥬Red CabbageProduce½ cup
🌶️Hot SaucePantry1 tbsp
🍯HoneyPantry1 tbsp
🍋LimeProduce½ piece
Method
Rinse the basmati rice and simmer in 5 fl oz of water, covered, for 15 minutes until fluffy.
Shred the carrot and red cabbage finely and squeeze over half the lime juice to make a quick slaw.
Heat a skillet over medium-high heat and brown the ground beef for 6 minutes, breaking it apart with a spoon.
Stir in the hot sauce and honey and simmer for 3 minutes until the beef is glossy and coated.
Squeeze the remaining lime juice over the beef and stir through.
Spoon the rice into a bowl and top with the sweet chilli beef.
Finish with the carrot and cabbage slaw on the side.
You'll need
Stove
Allergen tags come from the recipe, not from the products you buy — always check the label.