Korean Beef Rice Bowls

Korean Beef Rice Bowls is a 30-minute protein packed dinner. Pick estimates $5.96 a serving, above the catalog average of $5.05, with 36g of protein and 620 kcal. You need stove and 9 ingredients.

• 30 minCook time
• $5.96Est. cost
• 620Calories
• 36gProtein
• 64gCarbs
• 24gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🥩Ground BeefMeat & Seafood5 oz
• 🍚Basmati RicePantry2 oz
• 🍶Soy SaucePantry2 tbsp
• 🍯HoneyPantry1 tbsp
• 🧄GarlicProduce2 clove
• 🫚GingerProduce1 tsp
• 🍶Sesame OilPantry1 tsp
• 🥕CarrotProduce½ piece
• 🌿Green OnionsProduce1 piece

Method

1. Cook the rice in boiling water for 12 minutes, then drain.
2. Brown the ground beef in a hot skillet for 5 minutes, breaking it up as it cooks.
3. Add the minced garlic and grated ginger and cook for 1 minute.
4. Stir in the soy sauce, honey, and sesame oil and simmer for 2 minutes.
5. Grate in the carrot and toss for 1 minute.
6. Serve over the rice and top with sliced green onions.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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