Greek Chicken Gyros Bowls

Greek Chicken Gyros Bowls is a 30-minute protein packed dinner. Pick estimates $5.96 a serving, above the catalog average of $5.05, with 42g of protein and 560 kcal. You need stove and 8 ingredients.

• 30 minCook time
• $5.96Est. cost
• 560Calories
• 42gProtein
• 48gCarbs
• 20gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🍗Chicken BreastMeat & Seafood5½ oz
• 🍚Basmati RicePantry2 oz
• 🧀Feta CheeseDairy & Eggs1 oz
• 🍅Cherry TomatoesProduce½ cup
• 🧅Red OnionProduce¼ piece
• 🥛Greek YogurtDairy & Eggs2 tbsp
• 🍋LemonProduce½ piece
• 🧄GarlicProduce1 clove

Method

1. Rinse the basmati rice and simmer in salted water for 12 minutes until tender; drain.
2. Slice the chicken breast into thin strips and season with salt and pepper.
3. Heat a splash of oil in a skillet over medium-high heat and cook the chicken for 6-7 minutes, stirring, until browned and cooked through to 165°F.
4. Halve the cherry tomatoes and thinly slice the red onion while the chicken cooks.
5. Mix the greek yogurt with lemon juice and minced garlic to make a tzatziki-style sauce.
6. Build the bowls with rice on the bottom, topped with the chicken, tomatoes, and onion.
7. Finish with crumbled feta and a drizzle of the yogurt sauce.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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