Creamy Tuscan Chicken

Creamy Tuscan Chicken is a 35-minute protein packed dinner. Pick estimates $5.96 a serving, above the catalog average of $5.05, with 44g of protein and 590 kcal. You need stove and 7 ingredients.

• 35 minCook time
• $5.96Est. cost
• 590Calories
• 44gProtein
• 18gCarbs
• 38gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🍗Chicken BreastMeat & Seafood5½ oz
• 🥛Heavy CreamDairy & Eggs3 tbsp
• 🧀Parmesan CheeseDairy & Eggs1 oz
• 🥬Baby SpinachProduce1 cup
• 🍅Cherry TomatoesProduce½ cup
• 🧄GarlicProduce2 clove
• 🫒Olive OilPantry1 tbsp

Method

1. Season the chicken breast with salt and pepper.
2. Heat the olive oil in a skillet over medium-high heat and sear the chicken for 6-7 minutes per side until golden and cooked through to 165°F; set aside.
3. Mince the garlic and halve the cherry tomatoes.
4. Add the garlic to the same skillet and cook for 30 seconds until fragrant.
5. Pour in the heavy cream and bring to a gentle simmer for 2 minutes, scraping up any browned bits.
6. Stir in the parmesan, spinach, and cherry tomatoes and cook for 2-3 minutes until the spinach wilts.
7. Return the chicken to the skillet and spoon the sauce over the top to serve.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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