Beef Teriyaki Noodles

Beef Teriyaki Noodles is a 30-minute protein packed dinner. Pick estimates $5.87 a serving, above the catalog average of $5.05, with 36g of protein and 560 kcal. You need stove and 8 ingredients.

• 30 minCook time
• $5.87Est. cost
• 560Calories
• 36gProtein
• 58gCarbs
• 20gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🥩Sirloin SteakMeat & Seafood5 oz
• 🍜Egg NoodlesPantry2½ oz
• 🍶Teriyaki SaucePantry2 tbsp
• 🥦BroccoliProduce1 cup
• 🥕CarrotProduce½ piece
• 🧄GarlicProduce2 clove
• 🍶Sesame OilPantry1 tsp
• 🌿Green OnionsProduce1 piece

Method

1. Cook the egg noodles in boiling water according to the package, then drain.
2. Slice the steak into thin strips and mince the garlic.
3. Heat the sesame oil in a wok over high heat and sear the steak for 3 minutes.
4. Add the broccoli florets, sliced carrot, and garlic and stir-fry for 4 minutes.
5. Pour in the teriyaki sauce and toss to coat everything.
6. Add the noodles, toss for 1 minute, and top with sliced green onions.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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