Sticky Char Siu Pork Rice

Sticky Char Siu Pork Rice is a 30-minute fakeaway dinner. Pick estimates $5.90 a serving, above the catalog average of $5.05, with 44g of protein and 700 kcal. You need stove and 8 ingredients.

• 30 minCook time
• $5.90Est. cost
• 700Calories
• 44gProtein
• 84gCarbs
• 21gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🥩Pork LoinMeat & Seafood6 oz
• 🍶Hoisin SaucePantry2 tbsp
• 🍯HoneyPantry1 tbsp
• 🍚Jasmine RicePantry3 oz
• 🥬Bok ChoyProduce1½ cup
• 🧄GarlicProduce2 clove
• 🌰Sesame SeedsPantry1 tsp
• 🧅Spring OnionProduce1 piece

Method

1. Cut the pork into thick strips and toss them with the hoisin sauce, honey and minced garlic.
2. Simmer the jasmine rice in a covered saucepan with double its volume of water for 12 minutes and rest off the heat.
3. Sear the pork in a hot skillet for 3 minutes per side, letting the marinade caramelise without burning.
4. Add 3 tablespoons of water to the pan and simmer for 4 minutes until the sauce reduces to a sticky glaze.
5. Steam the halved bok choy in a covered pan with a splash of water for 3 minutes.
6. Slice the pork, pile it over the rice with the bok choy and finish with sesame seeds and spring onion.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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