Beef & Black Bean Rice

Beef & Black Bean Rice is a 25-minute fakeaway dinner. Pick estimates $5.80 a serving, above the catalog average of $5.05, with 42g of protein and 680 kcal. You need stove and 8 ingredients.

• 25 minCook time
• $5.80Est. cost
• 680Calories
• 42gProtein
• 84gCarbs
• 18gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🥩Sirloin SteakMeat & Seafood6 oz
• 🫙Black Bean SaucePantry2 tbsp
• 🍚Jasmine RicePantry3 oz
• 🫑Green Bell PepperProduce1 piece
• 🧅Yellow OnionProduce½ piece
• 🧄GarlicProduce3 clove
• 🌽CornstarchPantry1 tsp
• 🫚GingerProduce1 tsp

Method

1. Cook the jasmine rice in a covered saucepan with double its volume of water for 12 minutes and rest off the heat.
2. Slice the steak thinly against the grain and toss it with the cornstarch.
3. Heat a wok until smoking and sear the beef in a single layer for 90 seconds per side, then lift it out.
4. Stir fry the sliced onion and pepper over high heat for 3 minutes so they stay crunchy.
5. Add the minced garlic and grated ginger for 30 seconds, then the black bean sauce with 4 tablespoons of water.
6. Return the beef and toss for 1 minute until the sauce thickens, then serve over the rice.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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