Air Fryer Fish Tacos

Air Fryer Fish Tacos is a 25-minute fakeaway dinner. Pick estimates $5.90 a serving, above the catalog average of $5.05, with 38g of protein and 575 kcal. You need air fryer and 8 ingredients.

• 25 minCook time
• $5.90Est. cost
• 575Calories
• 38gProtein
• 62gCarbs
• 19gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🐟Cod FilletMeat & Seafood6 oz
• 🍞Panko BreadcrumbsPantry3 tbsp
• 🌮Corn TortillasBakery3 piece
• 🥬Red CabbageProduce1 cup
• 🍋LimeProduce1 piece
• 🥑AvocadoProduce½ piece
• 🌶️Smoked PaprikaPantry1 tsp
• 🌿CilantroProduce2 tbsp

Method

1. Cut the cod into thick finger sized strips and season them with salt and the smoked paprika.
2. Dampen the strips with a little water and press them into the panko until well covered.
3. Heat the air fryer to 400°F and cook the fish for 10 minutes, turning once, until the crust is golden and crunchy.
4. Shred the cabbage finely and toss it with the juice of half the lime and a pinch of salt.
5. Warm the tortillas in the air fryer for 1 minute at the end so they soften.
6. Fill each tortilla with slaw, fish, sliced avocado and cilantro and squeeze the rest of the lime over.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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