Shrimp Fried Rice

Shrimp Fried Rice is a 22-minute fakeaway dinner. Pick estimates $5.80 a serving, above the catalog average of $5.05, with 38g of protein and 615 kcal. You need stove and 8 ingredients.

• 22 minCook time
• $5.80Est. cost
• 615Calories
• 38gProtein
• 76gCarbs
• 17gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🍤ShrimpMeat & Seafood5 oz
• 🍚Jasmine RicePantry3 oz
• 🥚EggsDairy & Eggs1 piece
• 🫛Frozen PeasFrozen½ cup
• 🍶Soy SaucePantry1½ tbsp
• 🫙Sesame OilPantry1 tsp
• 🧄GarlicProduce2 clove
• 🧅Spring OnionProduce2 piece

Method

1. Cook the rice in a covered saucepan with double its volume of water for 12 minutes, then spread it out to cool and dry.
2. Heat the sesame oil in a wok over high heat and scramble the beaten egg for 40 seconds, then tip it out.
3. Sear the dried shrimp in the same wok for 90 seconds per side until pink, then set them aside with the egg.
4. Add the minced garlic and the peas and stir fry for 2 minutes.
5. Tip in the cold rice, press it against the wok for 1 minute to crisp, then toss for 2 minutes.
6. Return the shrimp and egg, splash in the soy sauce and finish with the sliced spring onion.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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