Beef & Broccoli Noodles

Beef & Broccoli Noodles is a 25-minute fakeaway dinner. Pick estimates $6.00 a serving, above the catalog average of $5.05, with 44g of protein and 675 kcal. You need stove and 8 ingredients.

• 25 minCook time
• $6.00Est. cost
• 675Calories
• 44gProtein
• 78gCarbs
• 20gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🥩Sirloin SteakMeat & Seafood6 oz
• 🍜Egg NoodlesPantry3 oz
• 🥦BroccoliProduce2 cup
• 🍶Soy SaucePantry2 tbsp
• 🌽CornstarchPantry1 tsp
• 🫚GingerProduce1 tbsp
• 🧄GarlicProduce3 clove
• 🫙Sesame OilPantry1 tsp

Method

1. Slice the steak thinly against the grain and toss it with the cornstarch and a teaspoon of the soy sauce.
2. Boil the egg noodles for 4 minutes, adding the broccoli for the last 2 minutes, then drain both.
3. Heat a wok until smoking, add the sesame oil and sear the beef in one layer for 90 seconds per side, then lift it out.
4. Add the grated ginger and minced garlic to the wok and stir fry for 30 seconds.
5. Return the noodles, broccoli and beef with the rest of the soy sauce and 3 tablespoons of water.
6. Toss hard over high heat for 2 minutes until the sauce thickens and coats everything.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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