Smash Burger with Slaw

Smash Burger with Slaw is a 20-minute fakeaway dinner. Pick estimates $5.90 a serving, above the catalog average of $5.05, with 44g of protein and 760 kcal. You need stove and 8 ingredients.

• 20 minCook time
• $5.90Est. cost
• 760Calories
• 44gProtein
• 60gCarbs
• 38gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🥩Ground BeefMeat & Seafood6 oz
• 🍔Burger BunsBakery1 piece
• 🧀Cheddar CheeseDairy & Eggs1½ oz
• 🥬Red CabbageProduce1 cup
• 🥄MayonnaisePantry1 tbsp
• 🫙Apple Cider VinegarPantry1 tbsp
• 🧅Red OnionProduce¼ piece
• 🫙Dijon MustardPantry1 tsp

Method

1. Shred the cabbage finely and toss it with the mayonnaise, vinegar, sliced onion and a pinch of salt.
2. Divide the beef into two loose balls without compacting them and season the outsides heavily.
3. Heat a cast iron skillet until it is almost smoking.
4. Put the balls in the dry pan and smash each one flat with a spatula, then leave them untouched for 2 minutes to build a crust.
5. Flip, lay the cheddar on top and cook for 1 more minute until it melts.
6. Toast the bun in the beef fat for 30 seconds, spread with mustard and stack the patties and slaw.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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