Halloumi Gyros

Halloumi Gyros is a 30-minute fakeaway dinner. Pick estimates $5.77 a serving, above the catalog average of $5.05, with 26g of protein and 560 kcal. You need stove and 8 ingredients.

• 30 minCook time
• $5.77Est. cost
• 560Calories
• 26gProtein
• 54gCarbs
• 24gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🧀HalloumiDairy & Eggs3½ oz
• 🌮Flour TortillasBakery2 piece
• 🥛Greek YogurtDairy & Eggs3 tbsp
• 🍅Cherry TomatoesProduce½ cup
• 🧅Red OnionProduce¼ piece
• 🥬Romaine LettuceProduce1 cup
• 🧄GarlicProduce1 clove
• 🍋LemonProduce½ piece

Method

1. Slice the halloumi into thick strips.
2. Mince the garlic and stir it into the Greek yogurt with a squeeze of lemon juice to make the sauce.
3. Halve the cherry tomatoes, thinly slice the red onion, and shred the romaine lettuce.
4. Pan-fry the halloumi in a dry skillet over medium-high heat for 2 minutes per side until golden.
5. Warm the tortillas in a dry pan for 30 seconds per side.
6. Fill each tortilla with lettuce, tomatoes, red onion, and the grilled halloumi.
7. Drizzle with the garlic yogurt sauce and roll up tightly.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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