Steak Pie

Steak Pie is a 60-minute protein packed dinner. Pick estimates $5.37 a serving, above the catalog average of $5.05, with 34g of protein and 610 kcal. You need stove + oven and 7 ingredients.

• 60 minCook time
• $5.37Est. cost
• 610Calories
• 34gProtein
• 42gCarbs
• 32gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🥩Sirloin SteakMeat & Seafood5 oz
• 🌾All-Purpose FlourPantry1 tbsp
• 🥕CarrotProduce½ piece
• 🧅Yellow OnionProduce¼ piece
• 🥣Beef BrothPantry½ cup
• 🧈ButterDairy & Eggs1 tbsp
• 🥚EggsDairy & Eggs¼ piece

Method

1. Preheat the oven to 400°F. Cut the steak into 1-inch cubes and dice the carrot and onion.
2. Melt the butter in an ovenproof skillet over medium-high heat and brown the steak cubes for 4 minutes.
3. Add the onion and carrot and cook for 5 minutes until softened.
4. Sprinkle in the flour and stir for 1 minute, then pour in the broth and simmer for 10 minutes until thickened into a gravy.
5. Transfer the filling to a small pie dish and top with a sheet of puff pastry, tucking the edges over the rim.
6. Brush the pastry with beaten egg and cut a small slit in the top to vent steam.
7. Bake for 25 minutes until the pastry is puffed and deep golden brown.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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• High-protein dinners143
• Beef dinner recipes40