Chicken Fajita Bowls

Chicken Fajita Bowls is a 30-minute protein packed dinner. Pick estimates $5.37 a serving, above the catalog average of $5.05, with 40g of protein and 540 kcal. You need stove and 8 ingredients.

• 30 minCook time
• $5.37Est. cost
• 540Calories
• 40gProtein
• 54gCarbs
• 16gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🍗Chicken BreastMeat & Seafood5 oz
• 🍚Basmati RicePantry2 oz
• 🫑Bell PepperProduce1 piece
• 🧅Red OnionProduce½ piece
• 🌶️Taco SeasoningPantry1 tbsp
• 🫒Olive OilPantry1 tbsp
• 🍋LimeProduce½ piece
• 🥛Sour CreamDairy & Eggs1 tbsp

Method

1. Cook the rice in boiling water for 12 minutes, then drain.
2. Slice the chicken, bell pepper, and red onion into strips.
3. Toss the chicken and vegetables with the olive oil and taco seasoning.
4. Sear everything in a hot skillet for 8 minutes until the chicken is cooked and the peppers are charred.
5. Serve over the rice with a squeeze of lime.
6. Finish with a dollop of sour cream.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

Also in

• High-protein dinners143
• Chicken dinner recipes100
• 30-minute meals225
• Gluten-free dinners153