Pulled Chicken Burritos

Pulled Chicken Burritos is a 40-minute protein packed dinner. Pick estimates $5.47 a serving, above the catalog average of $5.05, with 42g of protein and 640 kcal. You need stove and 8 ingredients.

• 40 minCook time
• $5.47Est. cost
• 640Calories
• 42gProtein
• 62gCarbs
• 22gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🍗Chicken ThighsMeat & Seafood6 oz
• 🌮Flour TortillasBakery1 piece
• 🥣Chicken BrothPantry½ cup
• 🌶️Chili PowderPantry1 tsp
• 🥫Black BeansPantry½ cup
• 🍚Basmati RicePantry1½ oz
• 🧀Cheddar CheeseDairy & Eggs1 oz
• 🥫SalsaPantry2 tbsp

Method

1. Rinse the rice and simmer in salted water for 12 minutes until tender; drain.
2. Season the chicken thighs with the chili powder and a pinch of salt.
3. Place the chicken in a pot with the chicken broth, bring to a simmer, and cook covered for 20 minutes until it reaches 165°F and shreds easily.
4. Remove the chicken and shred it with two forks, then stir it back into the remaining broth in the pot.
5. Warm the black beans in a small pan for 3 minutes.
6. Warm the tortilla in a dry pan for 20 seconds per side.
7. Layer the rice, shredded chicken, black beans, cheddar, and salsa onto the tortilla.
8. Fold in the sides and roll tightly into a burrito to serve.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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