Smoky Sweet Potato & Black Bean Chilli

Smoky Sweet Potato & Black Bean Chilli is a 40-minute gut friendly dinner. Pick estimates $3.12 a serving, below the catalog average of $5.05, with 16g of protein and 440 kcal. You need stove and 9 ingredients.

• 40 minCook time
• $3.12Est. cost
• 440Calories
• 16gProtein
• 82gCarbs
• 6gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🍠Sweet PotatoProduce1 piece
• 🥫Black BeansPantry4 oz
• 🥫Diced TomatoesPantry5 oz
• 🧅Yellow OnionProduce½ piece
• 🧄GarlicProduce2 clove
• 🌶️Smoked PaprikaPantry1 tsp
• 🌶️Chili PowderPantry1 tsp
• 🌶️Ground CuminPantry1 tsp
• 🥣Vegetable BrothPantry½ cup

Method

1. Soften the diced onion in a large pot over medium heat for 4 minutes.
2. Add the garlic, smoked paprika, chili powder, and cumin and cook for 1 minute.
3. Add the cubed sweet potato, diced tomatoes, and vegetable broth.
4. Cover and simmer for 15 minutes until the sweet potato is nearly tender.
5. Stir in the black beans and simmer uncovered for 8 minutes until thick.
6. Season to taste and serve.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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