Gut Friendly

Moroccan Chickpea & Apricot Tagine

Moroccan Chickpea & Apricot Tagine

Moroccan Chickpea & Apricot Tagine is a 35-minute gut friendly dinner. Pick estimates $3.03 a serving, below the catalog average of $5.05, with 14g of protein and 420 kcal. You need stove and 8 ingredients.

  • 35 minCook time
  • $3.03Est. cost
  • 420Calories
  • 14gProtein
  • 68gCarbs
  • 11gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

  • ChickpeasPantry1 cup
  • Dried ApricotsPantry¼ cup
  • Diced TomatoesPantry¾ cup
  • Yellow OnionProduce½ piece
  • GarlicProduce2 clove
  • Ground CuminPantry1 tsp
  • Smoked PaprikaPantry½ tsp
  • CilantroProduce2 tbsp

Method

  1. Dice the onion and cook in a pot with a splash of olive oil over medium heat for 4 minutes.
  2. Add the minced garlic, cumin, and smoked paprika and cook for 1 minute until fragrant.
  3. Stir in the diced tomatoes, chickpeas, and quartered apricots.
  4. Add a splash of water, cover, and simmer for 20 minutes, stirring occasionally.
  5. Uncover and simmer for 5 more minutes to thicken slightly.
  6. Scatter with chopped cilantro before serving.

You'll need

Stove Vegan Vegetarian Pescatarian

Allergen tags come from the recipe, not from the products you buy — always check the label.

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