Gut Friendly
Harissa Roasted Cauliflower & Butter Bean Traybake
Harissa Roasted Cauliflower & Butter Bean Traybake is a 40-minute gut friendly dinner. Pick estimates $3.03 a serving, below the catalog average of $5.05, with 13g of protein and 380 kcal. You need oven and 7 ingredients.
- 40 minCook time
- $3.03Est. cost
- 380Calories
- 13gProtein
- 42gCarbs
- 17gFat
Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.
Ingredients
- CauliflowerProduce2 cup
- Butter BeansPantry1 cup
- Harissa PastePantry1 tbsp
- Red OnionProduce½ piece
- Olive OilPantry1 tbsp
- LemonProduce½ piece
- CilantroProduce2 tbsp
Method
- Preheat the oven to 425°F.
- Cut the cauliflower into small florets and slice the red onion.
- Toss the cauliflower, onion, and butter beans with the harissa paste and olive oil on a baking tray.
- Roast for 25 minutes, tossing halfway, until the cauliflower is charred at the edges.
- Squeeze the lemon juice over the traybake.
- Scatter with chopped cilantro before serving.
You'll need
Allergen tags come from the recipe, not from the products you buy — always check the label.
Download Pick
