Shrimp & Mango Salad

Shrimp & Mango Salad is a 18-minute speedy meals dinner. Pick estimates $6.30 a serving, above the catalog average of $5.05, with 34g of protein and 425 kcal. You need stove and 8 ingredients.

• 18 minCook time
• $6.30Est. cost
• 425Calories
• 34gProtein
• 46gCarbs
• 11gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🍤ShrimpMeat & Seafood6 oz
• 🥭MangoProduce1 piece
• 🥬Romaine LettuceProduce2 cup
• 🧅Red OnionProduce¼ piece
• 🍋LimeProduce1 piece
• 🫒Olive OilPantry1 tsp
• 🌿CilantroProduce3 tbsp
• 🫘Black BeansPantry½ cup

Method

1. Pat the shrimp dry and season them with salt and a pinch of chili if you like heat.
2. Sear them in a very hot skillet with the olive oil for 90 seconds per side until pink and lightly charred.
3. Slice the red onion paper thin and soak it in the juice of one lime for 5 minutes.
4. Dice the mango into cubes and shred the romaine into wide ribbons.
5. Toss the lettuce, mango, black beans and onion with the limey soaking juice.
6. Lay the warm shrimp over the top and scatter with cilantro.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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