Speedy Meals
Lemon Garlic Shrimp Linguine
Lemon Garlic Shrimp Linguine is a 22-minute speedy meals dinner. Pick estimates $6.40 a serving, above the catalog average of $5.05, with 40g of protein and 610 kcal. You need stove and 7 ingredients.
- 22 minCook time
- $6.40Est. cost
- 610Calories
- 40gProtein
- 74gCarbs
- 18gFat
Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.
Ingredients
- ShrimpMeat & Seafood6 oz
- LinguinePantry3 oz
- GarlicProduce3 clove
- LemonProduce1 piece
- Olive OilPantry1½ tbsp
- ParsleyProduce3 tbsp
- Chili FlakesPantry¼ tsp
Method
- Boil the linguine in well salted water for 9 minutes until al dente, saving a cup of the cooking water.
- Meanwhile pat the shrimp completely dry and season them with salt.
- Heat the olive oil in a large skillet over medium heat and cook the sliced garlic and chili flakes for 90 seconds until pale gold.
- Raise the heat and sear the shrimp for 90 seconds per side until they curl and turn opaque.
- Add the drained pasta with a splash of the cooking water and toss for 1 minute until a glossy sauce forms.
- Take off the heat, add the lemon zest and juice and the chopped parsley, and toss again before serving.
You'll need
Allergen tags come from the recipe, not from the products you buy — always check the label.
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