Garlic Butter Shrimp Noodles

Garlic Butter Shrimp Noodles is a 20-minute speedy meals dinner. Pick estimates $6.50 a serving, above the catalog average of $5.05, with 38g of protein and 625 kcal. You need stove and 8 ingredients.

• 20 minCook time
• $6.50Est. cost
• 625Calories
• 38gProtein
• 72gCarbs
• 21gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🍤ShrimpMeat & Seafood6 oz
• 🍜Egg NoodlesPantry3 oz
• 🧈ButterDairy & Eggs1 tbsp
• 🧄GarlicProduce4 clove
• 🍶Soy SaucePantry1 tbsp
• 🥦BroccoliProduce1½ cup
• 🌶️Chili FlakesPantry¼ tsp
• 🧅Spring OnionProduce1 piece

Method

1. Boil the egg noodles for 4 minutes, adding the broccoli florets for the last 2 minutes, then drain both.
2. Pat the shrimp dry and season them with salt.
3. Melt the butter in a large skillet over medium heat and cook the sliced garlic and chili flakes for 90 seconds.
4. Raise the heat and sear the shrimp for 90 seconds per side until pink and just firm.
5. Add the noodles, broccoli and soy sauce and toss hard for 1 minute so the butter coats everything.
6. Finish with the sliced spring onion and plenty of black pepper.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

Also in

• Quick dinner recipes29
• Pescatarian recipes183
• Fish dinner recipes53
• 20-minute dinners71
• 30-minute meals225