Halloumi & Couscous Salad

Halloumi & Couscous Salad is a 20-minute speedy meals dinner. Pick estimates $5.00 a serving, below the catalog average of $5.05, with 30g of protein and 620 kcal. You need stove and 7 ingredients.

• 20 minCook time
• $5.00Est. cost
• 620Calories
• 30gProtein
• 62gCarbs
• 27gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🧀HalloumiDairy & Eggs4 oz
• 🌾CouscousPantry2½ oz
• 🍅Cherry TomatoesProduce1 cup
• 🥒CucumberProduce½ piece
• 🌿Fresh MintProduce2 tbsp
• 🍋LemonProduce½ piece
• 🫒Olive OilPantry1 tbsp

Method

1. Cover the couscous with an equal volume of boiling water, add a pinch of salt and leave covered for 6 minutes.
2. Cut the halloumi into half inch slices and pat them completely dry.
3. Sear the halloumi in a dry non-stick skillet over medium-high heat for 2 minutes per side until deeply golden.
4. Fluff the couscous with a fork and dress it with the olive oil and lemon juice.
5. Fold in the halved tomatoes, diced cucumber and chopped mint.
6. Lay the hot halloumi over the top and eat straight away while it is still squeaky.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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