Tomato Bacon Pesto Spaghetti

Tomato Bacon Pesto Spaghetti is a 20-minute speedy meals dinner. Pick estimates $5.28 a serving, above the catalog average of $5.05, with 24g of protein and 640 kcal. You need stove and 6 ingredients.

• 20 minCook time
• $5.28Est. cost
• 640Calories
• 24gProtein
• 58gCarbs
• 34gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🍝SpaghettiPantry2½ oz
• 🥓BaconMeat & Seafood2 oz
• 🌿PestoPantry2 tbsp
• 🍅Cherry TomatoesProduce¾ cup
• 🧀Parmesan CheeseDairy & Eggs½ oz
• 🧄GarlicProduce1 clove

Method

1. Cook the spaghetti in salted boiling water until al dente, reserving a splash of pasta water.
2. Cut the bacon into small pieces and fry until crisp.
3. Add the minced garlic and halved cherry tomatoes and cook for 3 minutes until the tomatoes soften.
4. Take the pan off the heat and stir in the pesto.
5. Toss in the spaghetti with a splash of pasta water.
6. Serve topped with grated parmesan.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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