Crispy Salmon Rice Bowl is a 25-minute speedy meals dinner. Pick estimates $6.90 a serving, above the catalog average of $5.05, with 40g of protein and 655 kcal. You need stove and 8 ingredients.
25 minCook time
$6.90Est. cost
655Calories
40gProtein
66gCarbs
27gFat
Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.
Ingredients
🐟Salmon FilletMeat & Seafood6 oz
🍚Jasmine RicePantry2½ oz
🌶️SrirachaPantry1 tbsp
🥄MayonnaisePantry1 tbsp
🍶Soy SaucePantry1 tbsp
🥑AvocadoProduce½ piece
🥒CucumberProduce½ piece
🌰Sesame SeedsPantry1 tsp
Method
Cook the jasmine rice in a covered saucepan with double its volume of water for 12 minutes and rest off the heat.
Pat the salmon dry, season with salt and sear it skin side down in a hot skillet for 5 minutes until the skin lifts away cleanly.
Turn it over and cook for 2 more minutes, then flake it into large chunks in the pan.
Press the flakes flat against the hot pan for 2 minutes so the edges crisp up.
Stir the mayonnaise with the sriracha and soy sauce into a spooning sauce.
Pile the salmon on the rice with sliced avocado and cucumber, drizzle the sauce over and finish with sesame seeds.