Pork & Ginger Noodle Soup

Pork & Ginger Noodle Soup is a 25-minute speedy meals dinner. Pick estimates $5.20 a serving, above the catalog average of $5.05, with 40g of protein and 585 kcal. You need stove and 8 ingredients.

• 25 minCook time
• $5.20Est. cost
• 585Calories
• 40gProtein
• 72gCarbs
• 15gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🥩Ground PorkMeat & Seafood5 oz
• 🍜Rice NoodlesPantry3 oz
• 🫚GingerProduce1½ tbsp
• 🍶Soy SaucePantry1½ tbsp
• 🥬Bok ChoyProduce1½ cup
• 🧄GarlicProduce3 clove
• 🫙Sesame OilPantry1 tsp
• 🧅Spring OnionProduce2 piece

Method

1. Heat the sesame oil in a pot over high heat and fry the ground pork for 6 minutes, breaking it up until browned and crisp in places.
2. Add the grated ginger and minced garlic and cook for 1 minute until fragrant.
3. Pour in 2.5 cups of water and the soy sauce, bring to a boil and simmer for 6 minutes.
4. Add the rice noodles and cook for 4 minutes until tender.
5. Drop in the halved bok choy for the last 2 minutes so the leaves wilt but the stems stay crisp.
6. Ladle into a deep bowl and top with the sliced spring onion.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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