Shakshuka with Feta

Shakshuka with Feta is a 25-minute speedy meals dinner. Pick estimates $4.10 a serving, below the catalog average of $5.05, with 26g of protein and 520 kcal. You need stove and 8 ingredients.

• 25 minCook time
• $4.10Est. cost
• 520Calories
• 26gProtein
• 48gCarbs
• 24gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🥚EggsDairy & Eggs2 piece
• 🥫Crushed TomatoesPantry1 cup
• 🫑Red Bell PepperProduce1 piece
• 🧅Yellow OnionProduce½ piece
• 🌿Ground CuminPantry1 tsp
• 🧀Feta CheeseDairy & Eggs1½ oz
• 🍞Sourdough BreadBakery1 piece
• 🌿CilantroProduce2 tbsp

Method

1. Sauté the sliced onion and pepper in a skillet with a splash of oil over medium heat for 8 minutes until soft.
2. Add the cumin and cook for 1 minute, stirring so it does not catch.
3. Pour in the crushed tomatoes and simmer for 6 minutes until the sauce thickens enough to hold a trench.
4. Make two wells in the sauce and crack an egg into each one.
5. Cover the pan and cook over low heat for 6 minutes until the whites are set but the yolks still wobble.
6. Crumble the feta over, scatter with cilantro and serve with toasted sourdough for scooping.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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