Spicy Tofu Lettuce Wraps is a 20-minute speedy meals dinner. Pick estimates $4.00 a serving, below the catalog average of $5.05, with 28g of protein and 390 kcal. You need stove and 8 ingredients.
20 minCook time
$4.00Est. cost
390Calories
28gProtein
32gCarbs
17gFat
Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.
Ingredients
🧊Firm TofuProduce7 oz
🥬Romaine LettuceProduce2 cup
🍶Soy SaucePantry1½ tbsp
🌶️SrirachaPantry1 tbsp
🫚GingerProduce1 tsp
🥕CarrotProduce1 piece
🫙Sesame OilPantry1 tsp
🧅Spring OnionProduce1 piece
Method
Press the tofu dry and crumble it into rough pea sized pieces with your hands.
Fry it in a skillet with the sesame oil over high heat for 8 minutes, stirring only occasionally so it browns.
Add the grated ginger and cook for 30 seconds until fragrant.
Pour in the soy sauce and sriracha and toss for 2 minutes until the tofu is glazed and sticky.
Separate the romaine into whole cup shaped leaves and grate the carrot.
Spoon the tofu into the leaves and top with carrot and sliced spring onion.