Spinach & Feta Quesadillas

Spinach & Feta Quesadillas is a 15-minute speedy meals dinner. Pick estimates $4.00 a serving, below the catalog average of $5.05, with 26g of protein and 590 kcal. You need stove and 7 ingredients.

• 15 minCook time
• $4.00Est. cost
• 590Calories
• 26gProtein
• 62gCarbs
• 26gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🌯Flour TortillasBakery2 piece
• 🥬Baby SpinachProduce2 cup
• 🧀Feta CheeseDairy & Eggs2 oz
• 🧀Mozzarella CheeseDairy & Eggs2 oz
• 🧅Spring OnionProduce2 piece
• 🍋LemonProduce½ piece
• 🫒Olive OilPantry1 tsp

Method

1. Wilt the spinach in a dry skillet over medium heat for 2 minutes, then squeeze out every drop of liquid and chop it.
2. Mix the spinach with the crumbled feta, grated mozzarella, sliced spring onion and the lemon zest.
3. Spread the filling over one tortilla and cover with the second.
4. Brush the pan with the olive oil and cook the quesadilla over medium heat for 3 minutes until golden underneath.
5. Flip carefully with a plate and cook for 3 more minutes until the cheese has melted through.
6. Rest for 1 minute, then cut into six wedges.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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