Speedy Meals
Crispy Gnocchi with Pesto
Crispy Gnocchi with Pesto is a 20-minute speedy meals dinner. Pick estimates $4.30 a serving, below the catalog average of $5.05, with 16g of protein and 590 kcal. You need stove and 7 ingredients.
- 20 minCook time
- $4.30Est. cost
- 590Calories
- 16gProtein
- 78gCarbs
- 24gFat
Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.
Ingredients
- Potato GnocchiPantry5 oz
- Vegan Basil PestoPantry2 tbsp
- Cherry TomatoesProduce1 cup
- Baby SpinachProduce1 cup
- Pine NutsPantry1 tbsp
- Olive OilPantry1 tbsp
- GarlicProduce1 clove
Method
- Toast the pine nuts in a dry skillet over medium heat for 2 minutes until golden, then set them aside.
- Add the olive oil to the same pan over medium-high heat and tip in the gnocchi straight from the packet.
- Fry the gnocchi for 8 minutes without stirring too often, so each piece blisters and crisps on the outside.
- Add the halved cherry tomatoes and sliced garlic and cook for 3 minutes until the tomatoes burst.
- Stir through the spinach until wilted, then take the pan off the heat and fold in the pesto.
- Scatter the pine nuts over and season with black pepper.
You'll need
Allergen tags come from the recipe, not from the products you buy — always check the label.
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