Pulled Pork Tacos

Pulled Pork Tacos is a 35-minute fakeaway dinner. Pick estimates $5.60 a serving, above the catalog average of $5.05, with 42g of protein and 660 kcal. You need stove and 8 ingredients.

• 35 minCook time
• $5.60Est. cost
• 660Calories
• 42gProtein
• 70gCarbs
• 22gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🥩Pork ShoulderMeat & Seafood6 oz
• 🌮Corn TortillasBakery3 piece
• 🌶️Chipotle PastePantry1 tsp
• 🌿Ground CuminPantry1 tsp
• 🧅Red OnionProduce½ piece
• 🍋LimeProduce1 piece
• 🥬Red CabbageProduce1 cup
• 🌿CilantroProduce2 tbsp

Method

1. Cut the pork shoulder into large chunks and season them with the cumin and salt.
2. Sear the pork in a heavy pot over high heat for 6 minutes until browned on several sides.
3. Add the chipotle paste, half the sliced onion and 1 cup of water, cover and simmer for 25 minutes until the meat shreds easily.
4. Shred the pork with two forks and let it bubble uncovered for 4 minutes so it soaks up the last of the sauce.
5. Shred the cabbage and toss it with the rest of the onion and the juice of one lime.
6. Warm the tortillas in a dry pan for 20 seconds a side and load them with pork, slaw and cilantro.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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• Pork dinner recipes28
• Gluten-free dinners153
• Dairy-free dinners208