Paneer Tikka Masala

Paneer Tikka Masala is a 35-minute fakeaway dinner. Pick estimates $5.40 a serving, above the catalog average of $5.05, with 30g of protein and 680 kcal. You need stove and 8 ingredients.

• 35 minCook time
• $5.40Est. cost
• 680Calories
• 30gProtein
• 72gCarbs
• 30gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🧀PaneerDairy & Eggs5 oz
• 🥫Crushed TomatoesPantry1 cup
• 🥛Heavy CreamDairy & Eggs3 tbsp
• 🍛Garam MasalaPantry1½ tsp
• 🧅Yellow OnionProduce½ piece
• 🫚GingerProduce1 tsp
• 🍚Basmati RicePantry2½ oz
• 🌿CilantroProduce2 tbsp

Method

1. Cut the paneer into 1 inch cubes and sear them in a hot skillet with a little oil for 4 minutes until browned in patches, then lift out.
2. Sauté the diced onion in the same pan over medium heat for 6 minutes until soft.
3. Add the grated ginger and garam masala and cook for 1 minute until fragrant.
4. Pour in the crushed tomatoes and simmer for 10 minutes until the sauce darkens and thickens.
5. Stir in the cream, return the paneer and simmer gently for 4 minutes.
6. Boil the basmati rice in salted water for 10 minutes, drain, and serve the curry over it with cilantro.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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