Fish Taco Bowls

Fish Taco Bowls is a 30-minute fakeaway dinner. Pick estimates $5.47 a serving, above the catalog average of $5.05, with 36g of protein and 560 kcal. You need stove and 8 ingredients.

• 30 minCook time
• $5.47Est. cost
• 560Calories
• 36gProtein
• 58gCarbs
• 20gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🐟White Fish FilletMeat & Seafood5 oz
• 🍚Basmati RicePantry2 oz
• 🥬Red CabbageProduce1 cup
• 🌶️Taco SeasoningPantry1 tbsp
• 🥛Greek YogurtDairy & Eggs2 tbsp
• 🍋LimeProduce1 piece
• 🥑AvocadoProduce½ piece
• 🌿CilantroProduce2 tbsp

Method

1. Cook the rice in boiling water for 12 minutes, then drain.
2. Dust the fish with the taco seasoning.
3. Pan-fry the fish for 3 minutes per side, then flake into chunks.
4. Toss the shredded cabbage with half the lime juice and a pinch of salt.
5. Mix the greek yogurt with the remaining lime juice to make a crema.
6. Build the bowl with rice, cabbage, and fish.
7. Top with sliced avocado, cilantro, and the lime crema.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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