Sweet & Sour Pork

Sweet & Sour Pork is a 30-minute fakeaway dinner. Pick estimates $5.50 a serving, above the catalog average of $5.05, with 40g of protein and 705 kcal. You need stove and 8 ingredients.

• 30 minCook time
• $5.50Est. cost
• 705Calories
• 40gProtein
• 92gCarbs
• 19gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🥩Pork LoinMeat & Seafood6 oz
• 🌽CornstarchPantry2 tbsp
• 🍍Pineapple ChunksPantry¾ cup
• 🫙Rice VinegarPantry1½ tbsp
• 🍅KetchupPantry2 tbsp
• 🍶Soy SaucePantry1 tbsp
• 🫑Red Bell PepperProduce1 piece
• 🍚Jasmine RicePantry3 oz

Method

1. Cook the jasmine rice in a covered saucepan with double its volume of water for 12 minutes and rest off the heat.
2. Cut the pork into 1 inch cubes and toss them with the cornstarch and a pinch of salt.
3. Fry the pork in a hot skillet with a little oil for 7 minutes, turning, until crisp and cooked through, then set it aside.
4. Stir fry the chunks of pepper in the same pan over high heat for 3 minutes.
5. Add the ketchup, rice vinegar, soy sauce, pineapple with 3 tablespoons of its juice, and simmer for 3 minutes until glossy.
6. Return the pork and toss for 1 minute so the sauce clings, then serve over the rice.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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