Homemade Burgers

Homemade Burgers is a 35-minute fakeaway dinner. Pick estimates $5.47 a serving, above the catalog average of $5.05, with 42g of protein and 720 kcal. You need stove and 8 ingredients.

• 35 minCook time
• $5.47Est. cost
• 720Calories
• 42gProtein
• 42gCarbs
• 40gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🥩Ground BeefMeat & Seafood6 oz
• 🍔Burger BunsBakery1 piece
• 🧀Cheddar CheeseDairy & Eggs1 oz
• 🥬Romaine LettuceProduce½ cup
• 🍅Roma TomatoProduce½ piece
• 🧅Red OnionProduce¼ piece
• 🥫KetchupPantry1 tbsp
• 🥫MayonnaisePantry1 tbsp

Method

1. Season the ground beef with salt and pepper and shape into two thin patties.
2. Sear the patties in a very hot skillet for 3 minutes per side.
3. Lay a slice of cheddar on each patty for the last minute to melt.
4. Toast the bun cut-side down in the same pan.
5. Spread the bun with mayonnaise and ketchup.
6. Stack the patties with lettuce, sliced tomato, and red onion, then close the bun.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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• Beef dinner recipes40