Air Fryer Chicken Shawarma Wraps

Air Fryer Chicken Shawarma Wraps is a 30-minute fakeaway dinner. Pick estimates $5.50 a serving, above the catalog average of $5.05, with 46g of protein and 645 kcal. You need air fryer and 8 ingredients.

• 30 minCook time
• $5.50Est. cost
• 645Calories
• 46gProtein
• 62gCarbs
• 22gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🍗Chicken ThighsMeat & Seafood6 oz
• 🌯Whole Wheat WrapsBakery2 piece
• 🌿Ground CuminPantry1 tsp
• 🌶️Smoked PaprikaPantry1 tsp
• 🫙TahiniPantry1 tbsp
• 🍋LemonProduce1 piece
• 🧅Red OnionProduce½ piece
• 🥬Romaine LettuceProduce1½ cup

Method

1. Toss the chicken thighs with the cumin, smoked paprika, half the lemon juice, salt and a little oil.
2. Leave them to marinate while the air fryer heats to 400°F.
3. Cook the chicken for 16 minutes, turning once, until the edges char and the centre is no longer pink.
4. Whisk the tahini with the rest of the lemon juice and 2 tablespoons of water into a pourable sauce.
5. Slice the chicken into strips and shred the lettuce and onion.
6. Warm the wraps in the air fryer for 1 minute, then fill with chicken, salad and tahini and roll tightly.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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