Pork Larb Lettuce Cups

Pork Larb Lettuce Cups is a 20-minute protein packed dinner. Pick estimates $5.00 a serving, below the catalog average of $5.05, with 38g of protein and 445 kcal. You need stove and 8 ingredients.

• 20 minCook time
• $5.00Est. cost
• 445Calories
• 38gProtein
• 26gCarbs
• 22gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🥩Ground PorkMeat & Seafood6 oz
• 🥬Romaine LettuceProduce2 cup
• 🍶Soy SaucePantry1½ tbsp
• 🍋LimeProduce1 piece
• 🧅ShallotProduce1 piece
• 🌿Fresh MintProduce3 tbsp
• 🌶️Chili FlakesPantry½ tsp
• 🍚Jasmine RicePantry1 oz

Method

1. Toast the raw rice in a dry skillet over medium heat for 5 minutes until golden, then crush it coarsely into a rough powder.
2. Raise the heat and fry the ground pork in the same pan for 7 minutes, breaking it up so it browns rather than steams.
3. Add the sliced shallot and the chili flakes and cook for 2 minutes.
4. Take the pan off the heat and stir in the soy sauce and the juice of one lime.
5. Fold in the toasted rice powder and the torn mint just before serving so they stay fragrant.
6. Separate the romaine into cup shaped leaves and spoon the larb into them.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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