Chicken Tacos

Chicken Tacos is a 30-minute protein packed dinner. Pick estimates $4.99 a serving, below the catalog average of $5.05, with 39g of protein and 510 kcal. You need stove and 8 ingredients.

• 30 minCook time
• $4.99Est. cost
• 510Calories
• 39gProtein
• 40gCarbs
• 20gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🍗Chicken BreastMeat & Seafood5½ oz
• 🌮Corn TortillasBakery3 piece
• 🌶️Taco SeasoningPantry1 tbsp
• 🍅Roma TomatoProduce½ piece
• 🥬Romaine LettuceProduce1 cup
• 🧀Cheddar CheeseDairy & Eggs1 oz
• 🥛Sour CreamDairy & Eggs1 tbsp
• 🍋LimeProduce½ piece

Method

1. Slice the chicken breast into thin strips and toss with the taco seasoning.
2. Heat a splash of oil in a skillet over medium-high heat and cook the chicken for 7-8 minutes, stirring, until browned and cooked through to 165°F.
3. Dice the tomato and shred the lettuce while the chicken cooks.
4. Warm the corn tortillas in a dry pan for 20 seconds per side.
5. Fill the tortillas with the seasoned chicken.
6. Top with tomato, lettuce, shredded cheddar, and a spoon of sour cream.
7. Squeeze fresh lime juice over the tacos before serving.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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