Chicken Gyros Wraps

Chicken Gyros Wraps is a 30-minute protein packed dinner. Pick estimates $5.09 a serving, above the catalog average of $5.05, with 40g of protein and 550 kcal. You need stove and 7 ingredients.

• 30 minCook time
• $5.09Est. cost
• 550Calories
• 40gProtein
• 42gCarbs
• 22gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🍗Chicken BreastMeat & Seafood5 oz
• 🌮Flour TortillasBakery2 piece
• 🥛Greek YogurtDairy & Eggs2 tbsp
• 🧀Feta CheeseDairy & Eggs1 oz
• 🍅Roma TomatoProduce½ piece
• 🧅Red OnionProduce¼ piece
• 🍋LemonProduce½ piece

Method

1. Slice the chicken breast into thin strips and squeeze half the lemon juice over it.
2. Sear the chicken in a skillet over medium-high heat for 6 minutes until cooked through and lightly charred.
3. Whisk the Greek yogurt with the remaining lemon juice and a pinch of salt to make a quick sauce.
4. Warm the tortillas for 20 seconds per side so they fold without cracking.
5. Dice the tomato and thinly slice the red onion.
6. Fill each tortilla with the chicken, tomato, red onion, and crumbled feta.
7. Drizzle with the yogurt sauce, fold, and roll tightly to serve.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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