Mushroom Walnut Ragù Pasta

Mushroom Walnut Ragù Pasta is a 50-minute healthy comfort dinner. Pick estimates $4.99 a serving, below the catalog average of $5.05, with 18g of protein and 610 kcal. You need stove and 8 ingredients.

• 50 minCook time
• $4.99Est. cost
• 610Calories
• 18gProtein
• 66gCarbs
• 28gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🍝SpaghettiPantry3 oz
• 🍄MushroomsProduce1½ cup
• 🌰WalnutsPantry1 oz
• 🥫Strained TomatoesPantry½ cup
• 🧅Yellow OnionProduce¼ piece
• 🧄GarlicProduce2 clove
• 🧀Parmesan CheeseDairy & Eggs1 oz
• 🫒Olive OilPantry1 tbsp

Method

1. Pulse the mushrooms and walnuts in a food processor until finely chopped but not pureed.
2. Dice the onion and mince the garlic.
3. Heat the olive oil in a saucepan over medium heat and sauté the onion and garlic for 4 minutes until soft.
4. Add the mushroom-walnut mixture and cook for 8 minutes, stirring occasionally, until browned and fragrant.
5. Stir in the strained tomatoes and simmer for 15 minutes until the ragù thickens.
6. Meanwhile, cook the spaghetti in salted boiling water for 10 minutes, drain, and toss with the ragù and grated Parmesan.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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