Hearty Greek Smashed Potato Salad

Hearty Greek Smashed Potato Salad is a 50-minute healthy comfort dinner. Pick estimates $4.99 a serving, below the catalog average of $5.05, with 14g of protein and 480 kcal. You need stove + oven and 7 ingredients.

• 50 minCook time
• $4.99Est. cost
• 480Calories
• 14gProtein
• 52gCarbs
• 24gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🥔Russet PotatoesProduce10 oz
• 🧀Feta CheeseDairy & Eggs1½ oz
• 🍅Cherry TomatoesProduce½ cup
• 🧅Red OnionProduce¼ piece
• 🫒Olive OilPantry2 tbsp
• 🍋LemonProduce½ piece
• 🌿ParsleyProduce1 tbsp

Method

1. Boil the whole potatoes in salted water for 20 minutes until fork-tender, then drain.
2. Place the potatoes on a baking sheet and smash each one lightly with the bottom of a glass.
3. Drizzle with half the olive oil and roast at 425°F for 20 minutes until crisp and golden.
4. Meanwhile, halve the cherry tomatoes and thinly slice the red onion.
5. Whisk the remaining olive oil with the lemon juice to make a dressing.
6. Toss the roasted potatoes with the tomatoes, onion, crumbled feta, and dressing, then top with chopped parsley.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

Also in

• Healthy comfort food58
• Vegetarian dinner recipes130
• Pescatarian recipes183
• Gluten-free dinners153
• Low-calorie dinners68