Mushroom Pasta Bake

Mushroom Pasta Bake is a 55-minute healthy comfort dinner. Pick estimates $5.06 a serving, above the catalog average of $5.05, with 22g of protein and 640 kcal. You need stove + oven and 7 ingredients.

• 55 minCook time
• $5.06Est. cost
• 640Calories
• 22gProtein
• 68gCarbs
• 30gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🍝Penne PastaPantry3 oz
• 🍄MushroomsProduce1½ cup
• 🧀Mozzarella CheeseDairy & Eggs1½ oz
• 🥛Heavy CreamDairy & Eggs⅓ cup
• 🧄GarlicProduce2 clove
• 🧈ButterDairy & Eggs1 tbsp
• 🌿ParsleyProduce1 tbsp

Method

1. Bring a pot of salted water to a boil and cook the penne for 8 minutes until just shy of al dente, then drain.
2. Slice the mushrooms and mince the garlic.
3. Melt the butter in a skillet over medium-high heat and sauté the mushrooms and garlic for 7 minutes until golden.
4. Pour in the heavy cream and simmer for 3 minutes until slightly thickened.
5. Toss the pasta with the mushroom sauce and transfer to an oven-safe dish, then top with shredded mozzarella.
6. Bake at 400°F for 15 minutes until the cheese is bubbling and golden, then sprinkle with parsley.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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