Creamy Cauliflower Cashew Mac Bake

Creamy Cauliflower Cashew Mac Bake is a 50-minute healthy comfort dinner. Pick estimates $5.09 a serving, above the catalog average of $5.05, with 22g of protein and 630 kcal. You need stove + oven and 7 ingredients.

• 50 minCook time
• $5.09Est. cost
• 630Calories
• 22gProtein
• 68gCarbs
• 30gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🍝MacaroniPantry3 oz
• 🥦CauliflowerProduce1 cup
• 🥜CashewsPantry1 oz
• 🧀Cheddar CheeseDairy & Eggs1½ oz
• 🥣Vegetable BrothPantry½ cup
• 🧄GarlicProduce1 clove
• 🍞Panko BreadcrumbsPantry2 tbsp

Method

1. Soak the cashews in hot water for 10 minutes to soften, then drain.
2. Bring a pot of salted water to a boil and cook the macaroni for 8 minutes until al dente, then drain.
3. Steam the cauliflower florets for 6 minutes until tender.
4. Blend the soaked cashews, cauliflower, vegetable broth, and garlic until smooth and creamy.
5. Stir the cashew-cauliflower sauce and shredded cheddar into the macaroni, then transfer to an oven-safe dish and top with panko.
6. Bake at 375°F for 15 minutes until the top is golden and crisp.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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